Regulatory Compliance

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Whether you are subject to FDA and/or USDA, we can help ensure your programs are compliant.  

    • Food Safety Modernization Act (FSMA):  The development and implementation of the rules under FSMA has been long and companies are still grappling with compliance issues.   Whether it’s assessing current plans or developing new plans, we can help you with all your needs to ensure you are compliant:  
      • Food Safety Plan Review and/or Development
      • Foreign Supplier Verification Plan
      • Intentional Adulteration (Food Defense and Economic Adulteration)
      • Mock Inspections
    • Hazard Analysis & Critical Control Points (HACCP):  FDA Juice/Seafood/Retail HACCP
  • USDA & Food Safety & Inspection Service (FSIS)

Let us know what your challenges and needs are, and we will help you solve them!