Whether you are subject to the rules of the FDA or USDA, we can provide compliance assistance.  Whatever type of need you have, our team of experts can help solve your challenge(s).     

  • FDA Juice/Seafood/Retail HACCP
  • Current HACCP plan assessments and validation: Our experts can assess your current plan(s), identify, and close gaps, and help ensure they are validated.
  • New HACCP plan development:  We can write plans for you or help your team create new plans.
  • HACCP Plan implementation:  Already have a plan and need help implementing?  Our team is ready to help!
  • Training:  Ensuring that your team members are fully trained is critical to establishing and maintaining an effective HACCP plan.  We can help you with that.

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What does HACCP stand for?

HACCP stands for Hazard Analysis Critical Control Point.  HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards.  For successful implementation of a HACCP plan, management must be strongly committed to the HACCP concept. A firm commitment to HACCP by top management provides company employees with a sense of the importance of producing safe food.


What is an HACCP Plan?

A HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.  The production of safe food products requires that the HACCP system be built upon a solid foundation of prerequisite programs.